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Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations

Review 'This is a really fun book for anyone who loves drinks and cannabis - Heavy.com'Noted mixologist and marijuana enthusiast Warren Bobrow has combined his two passions into one fantastic boo [...]

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The Angels' Portion: A Clergyman's Whisky Narrative

About the Author Reverend Christopher I. Thoma is the pastor of a Lutheran church in Michigan. He is a husband and father. He humbly considers himself to be a theologian. He cautiously considers [...]

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The Green Smoothie Bible: 300 Delicious Recipes

About the Author Kristine Miles is a health professional with over 15 years' experience. She is passionate about life-long learning, plant based nutrition and living a low toxic lifestyle. Her mi [...]

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Mr. Boston: Official Bartender's and Party Guide (Mr. Boston: Official Bartender's & Party Guide)

About the Author Mr. Boston is part of the Barton Brands group, and has been?a widely recognized name in the bartending world for over 60 years.? The Mr. Boston brand includes 66 editions of the [...]

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American Sour Beers

Review 'Michael Tonsmeire has created an incredibly comprehensive account of American sour beer making today. As John Palmers How to Brew is to beer making in general, American Sour Beers is the [...]

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Nutribullet: Nutribullet Ultimate Recipes: Smoothie recipes for Weight-loss, Beauty, Stress-Relief, Immune-boosting, Diabetes & blood sugar Control & So Much More!

Nutribullet: Nutribullet Ultimate Recipes: Smoothie recipes for Weight-loss, Beauty, Stress-Relief, Immune-boosting, Diabetes & blood sugar Control & So Much More! Updated: 7 Ultimate Weight Loss Recipes Added. [...]

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Fancy Frank's Bartender's Guide

About the Author Francis A Olivo (Fancy Frank) graduated from the Minnesota School of Bartending and has been in the Liquor business for five years. Read more [...]

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The New Green Juicing Diet: With 60+ Alkalizing, Energizing, Detoxifying, Fat Burning Recipes

About the Author Elizabeth Swann (Miller) has over 10 years of experience as a practicing Naturopath (ND) specializing in healing through nutrition. She has degrees both in Psychology and Naturop [...]

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2016 Beer Making Wall Calendar

Whether you're a beer making pro, or just a beginner, this calendar is perfect for you! Beer making is a craft that takes time, approximately 30 days, and this calendar introduces you to the processes, ingredients and st [...]

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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Review 'His book is recommended unreservedly for giving all the facts and figures, including recipes, tables and everything one could possibly want. I shall definitely refer to it on many future [...]

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The Best of Betty Saw

About the Author Betty Saw is a veteran chef informed by more than 30 years of experience. She is a well-loved and respected food consultant, as well as a household name in Malaysia, where she li [...]

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Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originall [...]

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Slavic Specialties

This spiral-bound index card size book collects recipes from Slovenian, Slovak, Czech, Polish, Ukrainian, Hungarian and Russian traditions. Dotted with proverbs from these cultures. Rediscover your Slavic roots! This bo [...]

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True Blood: Eats, Drinks, and Bites from Bon Temps

Amazon.com Review A Look Inside True Blood: Eats, Drinks, and Bites from Bon Temps Read more From Publishers Weekly De [...]

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Bill's Everyday Asian

About the Author Bill Granger is a self-taught cook whose easygoing and joyful approach to cooking is an essential element in his enduring popularity. He opened his first restaurant, bills, in Sy [...]

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The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles

Spieler's recipes reflect traditional mainland food with twists of isolated sea life. From flavorful antipasti such as Olive Neri Picante (Spicy Black Olives) to savory main dishes such as Pesce con Arancia e Limon (Roas [...]

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Beat This! Cookbook: Absolutely Unbeatable Knock-'em-Dead Recipes for the Very Best Dishes

From Publishers Weekly In this revised and updated edition of Ann Hodgman's 1993 book, there are fewer breads and cakes, and more main dishes, vegetables, and sides. Recipes are arranged in alpha [...]

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The Complete Asian Cookbook Series: India & Pakistan

About the Author Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipe [...]

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The French Women Don't Get Fat Cookbook

From Publishers Weekly In this, the logical next step for the author of 2004's bestseller French Women Don't Get Fat, Guiliano stretches what amounts to a single weight loss tactic-don't eat so m [...]

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The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

Review Praise for the Green City Market and The Green City Market Cookbook:?The best sustainable market in the country...The first place I go when I am in Chicago.' ?Alice Waters?Chicago?s larges [...]

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