Book Description

Review Beautiful and Timely -- The New York Times Read more From the Inside Flap Discover the joys of the age-old craft of preserving the flavors of summer for year-round enjoyment. Using step-by-step sequences to demonstrate each process, award-winning author Elizabeth Lambert Ortiz shows you how to transform fruits and vegetables into pickles, conserves, jams, jellies, curds, marmalades, syrups, flavored vinegars, chutneys, and more. Whether it is a luxury preserve such as Seville marmalade with almonds or a special liqueur flavored with fruits picked from you own garden, Clearly Delicious will inspire you to create edible gifts for all occasions. Read more See all Editorial Reviews