Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Posted by Anastasia J G
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Posted by Gerald Imanuel
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Posted by John Macciva
lol it did not even take me 5 minutes at all! XD