Book Description

About the Author Jenna Short, owner of, formerly worked as a sous chef and graphic designer at Bon Appetit magazine and studied design at the Art Institute of Boston and culinary arts at Lorenzo de Medici in Florence.? boutique events company that suits challenging palettes by focusing on gluten-free, vegan, dairy-free, kosher and sugar-free foods--grew out of Jenna's love of baking and her own dietary needs (she eats dairy-free). She has lived around the world, including New York City, Italy, Sweden, England and Tel Aviv. Read more