Book Description

From Publishers Weekly Kourik's color photos and Massion's art effectively illustrate a text that fulfills the title's promise. The author's advice is sound and practical although the reader may bridle at his tone at times. (Attempting a chatty informality, for example, he orders one to 'find a comfortable chair and leaf through the book.') Otherwise, this is a valuable guide to the holistic approach to gardening, which relies on natural fertilizers and avoids chemicals. The author begins with suggestions for designing plots according to environment, space available, personal preferences. (The pictures prove that areas featuring vegetables, herbs, fruit- and nut-bearing trees and other edibles can be beautiful.) Kourik, who frequently appears on TV and lectures nationally, includes recipes that use the wide variety of foods featured here. Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Read more From Library Journal Kourik espouses organic gardening methods to create beautiful edible landscapes that are compatible with other plantings as well as with the climate, terrain, and the owner's budget. Expanding upon Rosalind Creasy's The Complete Book of Edible Landscaping ( LJ 5/1/82) he makes this gardening fashion seem not only reasonable but easy. From design basics to how to grow specific vegetables, fruits, herbs, he describes his methods and theories and adds lists of books for further reference. Appendixes are voluminous and cover some unusual aids (e.g., estimating amounts of materials needed for landscaping projects). A useful addition. Louise B. Hodges, Amherst County P.L., Va.Copyright 1986 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Read more See all Editorial Reviews

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