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5 Steps to a 5: 500 AP Environmental Science Questions to Know by Test Day, First Edition (5 Steps to a 5 on the Advanced Placement Examinations Series)

About the Author Cynthia Johnson has over 20 years' experience in writing and editing test-prep guides for America's leading educational publishers. Her team of writers and editors have also prod [...]

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Mao's Last Revolution

From Publishers Weekly Given the hostile biographies and debunking histories that have recently appeared, it's safe to say that Mao's long honeymoon is over. In this exhaustive critique, MacFarqu [...]

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Designing Better Maps: A Guide for GIS Users

About the Author Cynthia A. Brewer is map and atlas design consultant for the U.S. Census Bureau, the National Cancer Institute, the National Center for Health Statistics, and National Park Servi [...]

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Arctic Wonders

The arctic is a strange and mysterious place. Few people know anything about it, yet it covers a huge amount of the globe. There is an amazing benefit to this locale. It could be used as a springboard for enhancing the i [...]

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Elemental Geosystems

About the Author Robert W. Christopherson attended California State University?Chico for undergraduate work and received his Masters in Geography from Miami University, Oxford, Ohio.? He joined t [...]

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The World Today: Concepts and Regions in Geography

Anyone interested in learning about geographic concepts will appreciate this concise text, that highlights the most important concepts. The fifth edition presents authoritative content, currency, and outstanding car [...]

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Let's Review Global History and Geography (Barron's Review Course)

About the Author MARY MARTIN is coordinator of the government publications collection and reference services at the Honnold Library, Claremont Colleges. She is the author of scholarly articles on [...]

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The Penguin Historical Atlas of the British Empire

About the Author Dr Nigel Dalziel is the curator of the Lancaster Maritime Museum and the editor of numerous collections of Victorian photographs. Read more [...]

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Graduate Study for the Twenty-First Century: How to Build an Academic Career in the Humanities

Review 'Gregory Semenza's Graduate Study for the Twenty-first Century is a tough-minded, witty, generous discussion of how to enter the profession of scholarship and teaching. The appendices alon [...]

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Extrusion Processing Technology: Food and Non-Food Biomaterials

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of [...]

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Tasty: The Art and Science of What We Eat

Review 'McQuaid explores how deliberate manipulation of flavor influences virtually every aspect of the human experience, from pleasure to pain, from joy to sorrow. This is an awe inspiring landm [...]

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The new savory wild mushroom

From Library Journal The third edition of this field guide (first published as The Savory Wild Mushroom) describes 199 edible, non-edible, and poisonous mushrooms commonly found in the Pacific No [...]

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Raising a Calf for Beef

From the Back Cover A freezer full of fine beef at half the cost (and much less than that if you raise the hay and grain too)? That's just one of the many rewards of raising your own beef calf! T [...]

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Harris on the Pig: Practical Hints for the Pig Farmer

Review 'Harris was the Homer of the porcine world.'--Kansas City Star --This text refers to an out of print or unavailable edition of this title. Read mor [...]

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The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

Review Booklist-Whether prompted by the economy, a do-it-yourself philosophy, or a concern for the good earth, more Americans are contemplating, when codes and ordinances permit, raising fowl. Lo [...]

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Backyard Farming: Raising Pigs

About the Author Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats [...]

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Eggs and Chickens - In Least Space on Home-Grown Food - Garden Way Bulletin A-17

From the Back Cover Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have [...]

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Backyard Livestock: Raising Good, Natural Food for Your Family (Third Edition) (Countryman Know How)

About the Author In addition to farming, Steven Thomas has written for many periodicals, including Country Journal and Yankee. He lives in Woodstock, VT.George Looby has degrees in agriculture an [...]

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