The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.
Posted by Anastasia J G
wtffff i do not understand this!
Posted by Cristian
so many fake sites. this is the first one which worked! Many thanks
Posted by John Macciva
lol it did not even take me 5 minutes at all! XD